披萨饼胚

This renowned cuisine returns to a season with pizza pie as its theme. From Portland to Phoenix, from Italy to Japan, walking into the kitchens of chefs, their creativity elevates this ordinary dish into an artistic form through unique flavors, inspiring backgrounds, and passion for creating perfect slices Specialty chefs: Chris Bianco (Phoenix, Arizona), Gabriele Bonci (Rome, Italy), Ann Kim (Minneapolis, Minnesota), Franco Pepe (Caiazzo, Italy), Yoshihiro Imai (Kyoto, Japan), Sarah Minnick (Portland, Oregon)